Pumpkin Pie | Spicy Modification of Libby's® Recipe

Sheri Patterson

Here is a spicy modification of the Libby's Pumpkin Pie recipe.

Modified from: Libby's® Famous Pumpkin Pie

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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Preheat oven to 425 degrees F.
  2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  3. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

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