White Cheese Sauce

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reebok18828 0

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

Modified from: White Cheese Sauce

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Serving size has been adjusted!

Original recipe yields 20 servings



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  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
  2. ABSOLUTELY keep heat low and remove from heat as soon as cooked and blended.


WAY TOO MUCH BUTTER!! I followed this recipe to a t, like most reviewers. Even if you cut the butter in half suggested by the submitter I am afraid it would still be too much butter. None th...