Mama's Modified Crock Pot Apple Butter

 Made  times
Patrish7 0

Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.The delicious smell alone is worth the effort. Better than any air freshener by far. I took the advice on a couple reviews and cut the sugar & cinnamon in half. I also added ground ginger to spice it up a bit. The cooking time really depends on your cooker. Mine runs hot so it didn't take 12 hours.

Modified from: Apple Butter I

Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Directions

  • Prep

  • Cook

  1. Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 8-12 hours, or until thick and dark golden in color.
  2. Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.

Reviews

0

Other stories that may interest you