Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Dawn

Spiced with cinnamon, ginger, nutmeg and cloves, this bread has so much flavor and is perfectly moist.

Modified from: Downeast Maine Pumpkin Bread

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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 24 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 5.75x3 (mini) inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 40-45 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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