Asian Sweet Potato Pie I

Asian Sweet Potato Pie I

AlaskanDelicacy 2

For this lovely pie, Asian sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

Modified from: Sweet Potato Pie I


Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  2. Break apart sweet potato in a bowl. Add butter and mix well with mixer. Stir in sugars, flour, milk, eggs, nutmeg, cloves, ginger, lemon juice, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
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This was my first ever sweet potato pie. I'd like to say I messed up and accidentally bought Asian Sweet Potatoes, but that was awesome. This recipe made with Asian Sweet Potatoes is wonderful. ...