Anniversary Chicken I

Country Cook

This piquant, creamy chicken, cooked in the slow cooker, is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

Modified from: Anniversary Chicken I

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4 h 30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Combine teriyaki sauce and ranch dressing in the bottom of the slow cooker. Place chicken breasts in and stir to coat. Cook for 4 to 5 hours on low or until cooked.
  2. 15 minutes before serving, sprinkle with cheese, green onions and bacon bits.
  3. Garnish with parsley and serve.


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