Pumpkin Bars

Pumpkin Bars

Dawn

What could be more appropriate for a Fall treat than Pumpkin Bars? These are a family favorite.

Modified from: Pumpkin Bars

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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 24 servings



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Directions

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  1. In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes. Cool completely.
  2. For icing, beat cream cheese, sugar, butter and vanilla in a small mixing bowl. Add enough of the milk to achieve desired spreading consistency. Spread over bars.

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