Hot Spiked Cider

Aredendra

Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!

Modified from: Hot Spiked Cider

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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings



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Directions

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  1. Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the tea bags, orange peel and spices. Cover and let steep 5 minutes.
  2. Stir in sugar, apple cider, rum and butter. Heat just to steaming -- do not boil.

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