Sangria

Sangria

Joy Cowling Andrews

Delicious sangria recipe modified slightly from the original.

Modified from: Sangria! Sangria!

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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. In a large pitcher or bowl, mix together the rum, lemonade concentrate, orange juice, red wine, triple sec, and ginger ale. Float slices of lemon, orange and lime, and other fruit in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add ginger ale just before serving.

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