Cheeseburger Soup-Light

kittyg04

This is a lighter version of a rich soup in which lean ground beef (or elk meat!) is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.

Modified from: Cheeseburger Soup I

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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

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