Place halved chicken breasts in a 9x13 inch baking dish. Season with Mrs Dash Garlic Herb to taste. Top each breast with a slice of Swiss cheese.
Mix together the soup and milk or evaporated milk and pour mixture evenly over chicken. Mix cornbread stuffing crumbs in melted butter and sprinkle evenly on top of sauce. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.