Tilapia Soft Tacos with Chipotle and Salsa

Shelli 2

Sweet and hot tacos.

Modified from: Tilapia Soft Tacos with Chipotle Cream


Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  • Ready In

  1. Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
  2. In a skillet set at medium-high heat, add the first seven ingredients from the olive oil through the salsa.
  3. Saute those ingredients for 1 minute.
  4. Add the tilapia and lime juice; cook for 6-8 minutes or until fish is fully cooked, stirring occasionally.
  5. Heat the tortillas according to the package instructions.
  6. Add remaining ingredients and Chipotle Cream Sauce to taco shells as desired.
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