Italian Spaghetti Sauce with Meatballs


Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

Modified from: Italian Spaghetti Sauce with Meatballs

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2 h 20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
  2. In a hotel pan, place the meatballs and cover with all day versatile sauce. Bake at 300 degrees for one hour and 15 minutes.


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