My Baked French Toast

felicat 0

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

Modified from: Baked French Toast

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  3. Bake in preheated oven, uncovered, for 20 minutes. flip slices and bake for another 20 minutes.
You might also like


Very good. followed directions as written as I was really leary about soggy french toast from the original recipe. This recipe is very sweet and I found that I couldnt fit all the bread in fla...