My Baked French Toast

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felicat 0

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

Modified from: Baked French Toast

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Ingredients

15 h servings
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Original recipe yields 12 servings

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Directions

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  1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  3. Bake in preheated oven, uncovered, for 20 minutes. flip slices and bake for another 20 minutes.

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