Easy Red Velvet Cup Cakes

LeslieFSU

Suggestions from other cooks make this version perfection! A box white cake mix is combined normal ingredients then add chocolate pudding mix, cocoa and red food coloring; it's that simple!

Modified from: Easy Red Velvet Cake

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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 15 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare cake according to package directions, using ingredients listed. Stir in pudding mix and food coloring.
  3. Pour into cup cake pan(s) and bake according to package directions.

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