Annie's Fruit Salsa and Cinnamon Chips

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This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

Modified from: Annie's Fruit Salsa and Cinnamon Chips

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Serving size has been adjusted!

Original recipe yields 10 servings



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  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, strawberries, fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.


Well this is fantastic i just have to make a larger batch both hubby and i really enjoyed i used strawberry preserve and no sugar at all! and the cinnamon chips omg were fantastic have made the...