Spaghetti Sauce Thick and Meaty

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A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.

Modified from: Spaghetti Sauce III

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Ingredients

1 h 30 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a large saucepan over medium heat, cook ground beef with onion and minced garlic until brown; drain. Stir tomatoes, tomato paste, tomato sauce, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

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