Chicken Jalapeño Cheese Soup

Chicken Jalapeño Cheese Soup

Made  times
Bre 2

Chicken broth, celery, onion, potatoes, corn, chicken, cheddar and jalapenos are featured in this quick, spicy soup.

Modified from: Jalapeno Soup

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Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  • Ready In

  1. Place broth, celery, onion and garlic salt in large saucepan over high heat and cook for 15 minutes.
  2. Remove from heat, stir in cheese and puree in a food processor or an immersion blender until smooth. Return to pot. Add cooked potatoes, corn, chicken and
  3. stir in jalapenos and heat thoroughly. Serve.


I love this recipe and the first time I made it I also had a separation issue when I put the cheese in. Instead of cheddar I use velveeta and I haven't had an issue with it again. I also added s...