Green Chili Chicken Burgers

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dorrism@aloha.net 0

Guacamole and salsa give a Southwestern flair to flavorful grilled chicken burgers. Use 1/2 Serrano pepper instead of Chile pepper

Modified from: Green Chili Chicken Burgers

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Ingredients

40 m servings
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Original recipe yields 4 servings

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Directions

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  1. To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..
  2. Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
  3. Preheat an outdoor grill for medium heat.
  4. Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
  5. Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.

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