Cream Cheese Pound Cake I by Becca

Made  times
Becca Hyland O'Donnell 0

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

Modified from: Cream Cheese Pound Cake I

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Serving size has been adjusted!

Original recipe yields 14 servings



  • Prep

  • Cook

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
  2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.


I followed suggestions of decreasing the sugar and adjusting the flavorings. The adjustments made this near perfect! Next time I will decrease the sugar a bit was still plenty sweet. ...