Tater Tot Casserole III

Peggy Steele

This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family.

Modified from: Tater Tot Casserole III

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45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over high heat, brown the ground beef, onions and garlic. Drain fat (not down the sink!). Stir in condensed cream of mushroom soup, milk, and green beans (or corn). Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
  3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.


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