Vegetarian Korma

JenC

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Modified from: Vegetarian Korma

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Ingredients

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Original recipe yields 4 servings



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Directions

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  1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, cauliflower, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 30-40 minutes, or until potatoes are tender.
  2. Stir peas and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes.

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