Best ever Chocolate Cake - better for you!

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Super Awesome Chocolate Cake!!!

Modified from: Too Much Chocolate Cake


Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, applesauce, beaten egg sub and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan or cupcakes(makes about 36)
  3. Bake for 50 to 55 minutes (much less for cupcakes), or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly. If desired, dust the cake with powdered sugar.
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