Honey Ginger Carrots

BUCKHILL JIM

Carrots are gently simmered with butter, lemon, honey and a hint of ginger.

Modified from: Honey Ginger Carrots

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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

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