Gravy Baked Pork Chops


These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Modified from: Gravy Baked Pork Chops

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3 h, 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 275 degrees F.
  2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side. Place the pork chops in a greased 9x13 inch baking dish. Saute mushrooms and onion in remaining drippings until onions soften a bit.
  3. In a separate medium bowl, combine the milk, soup, kitchen bouquet, mushrooms and onions. Pour the soup mixture over the chops.
  4. Bake at 275 degrees F for 3 hours.


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