German Apple Cake I

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ALAMEDAKID 1

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Modified from: German Apple Cake I

Ingredients

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Original recipe yields 24 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bake in a bundt pan for 55 min.
  2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
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