Fresh Pesto

Corinne Villa

An easy pesto to top your pasta or bruschetta. Delicious!

Modified from: Pesto Sauce

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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. In a food processor, process basil leaves, nuts, garlic, and cheese. Pour in oil slowly while machine is still running. Stir in salt and pepper.Can be kept in the refrigerator up to 3 days or frozen for later use.

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