Freezer Berry Jam


A delicious, simple recipe which tastes just like fresh blueberries.

Modified from: Freezer Berry Jam

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30 m servings
Serving size has been adjusted!
Original recipe yields 56 servings

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  1. In a large bowl, crush the blueberries. Stir in sugar and Fresh Fruit mixture. Let stand for 10 minutes. In a small saucepan, bring water and Sure Jell mixture to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate and use within 2 weeks or freeze.


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