Pineapple Carrot Salad

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Randy Finger 1

Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.

Modified from: Pineapple Carrot Salad

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Original recipe yields 5 servings



  • Prep

  • Cook

  1. In a mixing bowl, combine the raisins, pineapple and carrots.
  2. Mix together the yogurt and salt. Add to carrot mixture; mix well, cover and refrigerate for about 30 minutes, to let the raisins plump


This was super easy and great. I couldn't find Pineapple yogurt, so I used Piña Colada yogurt instead. I also omitted the sugar because I thought it was unnecessary. I'll make it again and ag...