Savory Deviled Eggs

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When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

Modified from: Savory Deviled Eggs

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Serving size has been adjusted!

Original recipe yields 6 servings



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  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, chopped dill, chopped shallots, parsley and salt.
  2. Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
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