Juicy Watermelon Sorbet

suetoyou

A refreshing frozen treat made with pureed watermelon.

Modified from: Juicy Watermelon Sorbet

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Ingredients

2 h 20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

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