Bella's Rosemary Red Potatoes

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Desertdutchman 0

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.

Modified from: Bella's Rosemary Red Potatoes

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes, onion and garlic into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
  3. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.


Simple. Tasty. But mine took an hour before they were done.