Slow Cooker Barbecue Ribs

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An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Modified from: Slow-Cooker Barbecue Ribs

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season ribs. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  3. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6-8 hours, or until ribs are tender. Then place them in the oven on a baking sheet for a half hour so that the sauce caramelizes onto the meat.
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