Pat's Baked Beans (vegetarian version)

Randy Finger

I removed the Bacon and Garbanzo Beans, and doubled the Pinto Beans. I also never have baked this for an hour; I just put it in a pot, let it bubble and boil for about 5 minutes to about 15 minutes at the most, and then it's good.

Modified from: Pat's Baked Beans

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Ingredients

30-45 m. servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

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  1. Cook the onion and garlic in oil of your choice until onion is tender; drain excess grease and put into a pot
  2. Add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Stir in pot on medium to medium-high heat for 5-10 minutes until it start bubbling and is heated thoroughly.

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