Peery Family Cinnamon Rolls

Peery Family Cinnamon Rolls

lacieboosh 0

Goo-ey and sweet, a great morning treat! Prepare before you go to bed and pop into the oven in the morning for a quick and easy breakfast.

Modified from: Marcia's Famous Sticky Buns


Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  1. 1. Lay frozen rolls in bottom of bundt pan or anglefood cake pan (only one layer, enough to cover bottom).
  2. 2. Melt butter and drizzle over rolls.
  3. 3. Mix sugar with cinnamon and sprinkle over rolls.
  4. 4. Sprinkle dry pudding over rolls.
  5. 5. Sprinkle brown sugar over rolls.
  6. 6. Cover loosely with a sheet of wax paper and lay a dish towel over it.
  7. 7. Let sit overnight. (8-10 hours for rolls to rise)
  8. 8. Set oven to 350. Cook for about 30 minutes.
  9. 9. Remove from oven and dump out onto plate- let ooze for a bit and enjoy.
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More of a Monkey Bread than a Cinnamon roll. Way easy and everyone who has tried them has loved them!