Mango, Peach and Pineapple Salsa

Rita Spangler

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu!

Modified from: Mango, Peach and Pineapple Salsa

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Ingredients

2 h servings
Serving size has been adjusted!
Original recipe yields 16 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

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