Streusel Topped Rhubarb Stir Cake


Very Moist and Delicious, makes a great anytime Dessert.

Modified from: Rhubarb Stir Cake

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1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
  2. Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
  3. Cut in white sugar and cinnamon, butter, and flour; sprinkle over batter.
  4. Bake at 350 degrees F for 40 minutes, or until tester comes out clean.


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