Jody's Slow-Cooker Roast Pork for Tacos

Jody

This recipe was based on "Dee's Roast Pork for Tacos" but I made several modifications to make it. Still, Dee deserves all the credit.

Modified from: Dee's Roast Pork for Tacos

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Ingredients

5 h 15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

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  1. Trim as much fat as possible from roast, pat relatively dry, and place in slow cooker.
  2. Combine all ingrients except the Negra Modelo beer in a small bowl. Slather mixture over top of roast. Pour Negra Modelo around roast, trying to minimize disturbing the mixture on top of roast.
  3. Cook roast for 5 hours on high or 8-9 on low, turning roast over half-way through to cook more evenly.
  4. Shred cooked roast and serve with favorite taco fixings and tortillas/shells. Spanish rice makes a perfect side.

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