Beef and Noodle Bake

Chris Gordon

This casserole of ground beef, pasta, cheese, and spaghetti sauce bakes in half an hour. Sauteed mushrooms and onions could be added before baking.

Modified from: Beef and Noodle Bake

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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 5 servings



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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
  3. In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  4. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

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