Overnight Blueberry French Toast - Lower fat & sugar

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This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

Modified from: Overnight Blueberry French Toast

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Serving size has been adjusted!

Original recipe yields 10 servings



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  1. Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with whipped cream cheese. Sprinkle 1 pint blueberries over the cream cheese, and top with remaining bread cubes.
  2. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
  3. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
  5. In a medium saucepan, mix the Splenda/sugar, four, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Pour over the baked French toast & serve
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I made this for Mother's Day brunch for 7 people. It was fantastic & a very pretty & aromatic dish. My house smelled like an IHOP all day :-) I followed the advice of other reviewers and only...