Cheesy Beef 'n' Rice

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Annie 0

To give this recipe more flavour, I spiced it up a bit...

Modified from: Cheesy Beef 'n' Rice

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Serving size has been adjusted!

Original recipe yields 6 servings



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  1. In a large saucepan, saute rice and garlic in butter until golden brown. Stir in, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef and 1/2 the cheese. Transfer to a greased 9-in. square baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring twice. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted, then broil for about 3 minutes to make cheese golden brown.


We gave it 4 stars but made a few adjustments. I spiced up the beef with Rocky Mountain Steak Spice (lots of it) and doubled the cheese. It was pretty tasty but will tweek it a bit more next ti...