Cheesy Beef 'n' Rice

Annie

To give this recipe more flavour, I spiced it up a bit...

Modified from: Cheesy Beef 'n' Rice

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, saute rice and garlic in butter until golden brown. Stir in, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef and 1/2 the cheese. Transfer to a greased 9-in. square baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring twice. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted, then broil for about 3 minutes to make cheese golden brown.

Reviews

Read all reviews 0

Other stories that may interest you