Slider-Style Mini Burgers

sniper69 4

Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!

Modified from: Slider-Style Mini Burgers

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Serving size has been adjusted!

Original recipe yields 24 servings



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  1. Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
  2. Mix together the ground beef, onion soup mix, and black pepper in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
  3. Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
  4. Bake in the preheated oven until the burgers are heated through and cheese melts, about 20 minutes. Serve with sliced pickles.
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I made these for my family today. I followed the recipe exactly other than using miracle whip instead of mayo. I also added some black pepper to the meat while it cooked. Flavor was excellent...