Al's Slow Cooker Beef Roast

Al K

One pot roast or chuck roast. It cooks for 8 to 10 hours with baby carrots, potatoes, celery, onions, herbs, and condensed cream of mushroom soup.

Modified from: Erica's Delicious Slow Cooker Beef Roast

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Ingredients

9 h 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. In a skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
  2. Place the carrots, potatoes, celery, onion, garlic and parsley in the bottom of a slow cooker, add salt and pepper to this layer. Place the roast on top of the vegetables.
  3. Mix soup and beef stock in bowl and pour over the roast and the vegetables, add Lawry's season salt.
  4. Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
  5. Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat(Thicken if needed).

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