Joyce's Granola

Joyce Edmondson 1

This is a granola recipe fortified with wheat germ and flax seed that still tastes good.

Modified from: Jennifer's Granola

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1 h 10 m servings
Serving size has been adjusted!

Original recipe yields 16 servings



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  1. Preheat the oven to 250 degrees F (150 degrees C).
  2. In a large bowl, mix together the oats, wheat germ, flax seed meal, almonds, cinnamon. In a separate bowl, whisk together the applesauce, agave sytup and pancake syrup. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased cookie sheet.Bake for 45 in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.



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