Preheat the oven to 250 degrees F (150 degrees C).
In a large bowl, mix together the oats, wheat germ, flax seed meal, almonds, cinnamon. In a separate bowl, whisk together the applesauce, agave sytup and pancake syrup. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased cookie sheet.Bake for 45 in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.