Hearty Mixed Bean Stew with Sausage


Sun-dried tomatoes are the special ingredient that gives this three-bean stew with sausage a sunny Mediterranean flavor.

Modified from: Hearty Mixed Bean Stew with Sausage

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8 h 15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Soak 16 ounces of dried mixed beans (pinto & navy) overnight at room temperature. Drain and sort.
  2. Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to separate meat. Pour off fat.
  3. Stir the sausage, broth, onion, carrots, celery, mushrooms, garlic, beans, basil, and black pepper in a 5-quart slow cooker. Cover and cook on LOW for 7 to 8 hours.* Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.


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