Peanut Butter Noodles

Jennifer T

Chunky peanut butter makes this even easier, and cilantro is a must. I also prefer the chili paste as an ingredient.

Modified from: Peanut Butter Noodles

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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  2. Use a micro plane to grate the ginger without peeling.
  3. Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and cilantro.

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