Peanut Butter Noodles

Jennifer T

Chunky peanut butter makes this even easier, and cilantro is a must. I also prefer the chili paste as an ingredient.

Modified from: Peanut Butter Noodles

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  2. Use a micro plane to grate the ginger without peeling.
  3. Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and cilantro.


Read all reviews 0

Other stories that may interest you