My Horseradish Sauce

C.L. 1

This was fantastic with my baked corned beef yesterday. We did not have time on St. Patrick's day (my birthday), so I made it for Easter.

Modified from: Horseradish Sauce


Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. In a small bowl whisk together horseradish, mustard, mayonnaise, ground red pepper and sour cream.
  2. Store in refrigerator until use so the flavors will meld.
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This was tasty, but I did a few things differently. I read all the reviews first. Put the ingredients in as written; then made my changes. My Horseradish Sauce is great. The rating showed here ...

We love horseradish sauce. We usually use straight horseradish but this is a nice creamy sauce that I have made for years also. We use this on our prime rib always and steaks. About the only thi...