Christmas Breakfast Sausage Casserole

Rhonda

This special sausage and cheese breakfast casserole will become a holiday tradition!

Modified from: Christmas Breakfast Sausage Casserole

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Ingredients

9 h 50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

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