Modified from: Sunday Afternoon Slow-Cooked Spare Ribs
Original recipe yields 8 servings
very good flavor - I followed the recipe exactly except that I only cooked it for 2 hours as the meat was very tender at that time. I also uncovered the pot to cook down the sauce for about 20 m...
I didn't boil the ribs in water, but did brown them with garlic olive oil. I transfered all of that to a slow cooker. Next I made the sauce but I added two tablespoons of horseradish and 1/2 cup...