Pork Chops with Mushroom Gravy


This is a variation to another similiar recipe I found on Allrecipes. I just made a few changes. This is simple enough to make in a hurry and has good flavor :)

Modified from: Golden Pork Chops

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1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Brown the Pork Chops, onions and mushrooms with a little garlic in a skillet until browned on each side. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms garlic Worsterchire and soup. Mix together well and spoon over the chops.
  3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).


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